Classic Cranberry SauceJulia Moskin888 ratings with an average rating of 4 out of 5 stars88815 minutes, plus chilling
Spicy Red Pepper Cranberry RelishDavid Tanis989 ratings with an average rating of 5 out of 5 stars98930 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan707 ratings with an average rating of 5 out of 5 stars707About 1 hour
Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan27665 ratings with an average rating of 5 out of 5 stars27,665At least 4 hours
Tropical Pineapple SauceCathy Barrow36 ratings with an average rating of 4 out of 5 stars3690 minutes, plus macerating and processing time
Fresh Pasta With Prosciutto and PeasDavid Tanis379 ratings with an average rating of 5 out of 5 stars37915 minutes
Bittersweet Chocolate Mousse With Fleur de SelMelissa Clark2988 ratings with an average rating of 4 out of 5 stars2,98810 minutes
Roast Pork DipSuzanne Lenzer, Brian Landry176 ratings with an average rating of 5 out of 5 stars1764 to 5 hours
Upside-Down Blood Orange CakeMelissa Clark1365 ratings with an average rating of 5 out of 5 stars1,3651 hour 30 minutes
Butterscotch-Glazed Cinnamon RollsMelissa Clark688 ratings with an average rating of 5 out of 5 stars68890 minutes plus rising time
Tomato Sauce With Lamb and PastaMark Bittman161 ratings with an average rating of 4 out of 5 stars161About 1/2 hour
TamalesSuzanne Lenzer, Pro’s Ranch Market112 ratings with an average rating of 4 out of 5 stars112About 4 hours
Butternut Squash, Caramelized Onion and Spinach LasagnaTara Parker-Pope, "Comfort Food"849 ratings with an average rating of 5 out of 5 stars8493 hours 15 minutes
Red Wine Cranberry Sauce With HoneyMelissa Clark2372 ratings with an average rating of 5 out of 5 stars2,37240 minutes, plus chilling
Frisée Salad with Bloomed Mustard Seed and Mustard OilIndrani Sen, Laurence Edelman6 ratings with an average rating of 5 out of 5 stars630 minutes
Roasted Pears With Coconut Butterscotch SauceMelissa Clark141 ratings with an average rating of 5 out of 5 stars14145 minutes
Mushroom LasagnaMartha Rose Shulman2205 ratings with an average rating of 5 out of 5 stars2,20590 minutes
Roasted Pepper SauceMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars151About 30 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 20 minutes
Onion ‘Marmalade’Martha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 1 hour 30 minutes
Fennel MarmaladeMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars70About 1 hour 30 minutes
Tomato Sauce With Capers and VinegarMartha Rose Shulman208 ratings with an average rating of 5 out of 5 stars208About 30 minutes
Glazed Lamb RibsSam Sifton251 ratings with an average rating of 5 out of 5 stars251About 3 hours 45 minutes
Chinese Chile-Scallion OilJulia Moskin, Barbara Tropp305 ratings with an average rating of 5 out of 5 stars30530 minutes
Tomato Chile JamJulia Moskin, Darina Allen199 ratings with an average rating of 5 out of 5 stars1991 hour 15 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler655 ratings with an average rating of 4 out of 5 stars65515 minutes, plus 4 days’ storage
Horseradish Beer MustardJulia Moskin, Kelly Geary, Jessie Knadler96 ratings with an average rating of 4 out of 5 stars9615 minutes, plus overnight refrigeration
Pear and Sour Cherry Brown Betty With Brandy Hard SauceMelissa Clark40 ratings with an average rating of 4 out of 5 stars401 hour
Pasta With Tomatoes and BeansMartha Rose Shulman434 ratings with an average rating of 4 out of 5 stars43430 minutes
Lamb Chops With Guajillo Chili Sauce and Charro BeansAlex Witchel, El Parador37 ratings with an average rating of 5 out of 5 stars371 1/2 hours
Blueberry Yogurt ParfaitMartha Rose Shulman156 ratings with an average rating of 5 out of 5 stars15620 minutes, plus 1 hour's refrigeration
Scallion Meatballs With Soy-Ginger GlazeJulia Moskin, Melissa Hamilton, Christopher Hirsheimer2320 ratings with an average rating of 5 out of 5 stars2,3201 hour
Mushroom Ragout ‘Gravy’Martha Rose Shulman295 ratings with an average rating of 5 out of 5 stars2951 1/2 hours
Roasted Cauliflower With Parsley-Anchovy ButterAmanda Hesser, Sean Brock26 ratings with an average rating of 4 out of 5 stars261 hour 30 minutes
Baked Halibut With Tomato Caper SauceMartha Rose Shulman739 ratings with an average rating of 5 out of 5 stars7391 hour
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy86 ratings with an average rating of 4 out of 5 stars865 hours 15 minutes, plus overnight seasoning
Donald Link's Eggplant CasseroleThe New York Times, Donald Link729 ratings with an average rating of 4 out of 5 stars72955 minutes
Turkey Gravy From ScratchJulia Moskin343 ratings with an average rating of 4 out of 5 stars343About 9 hours, plus cooling
Fresh Tomato SauceMartha Rose Shulman246 ratings with an average rating of 4 out of 5 stars24645 minutes
Salt-Baked Snapper with Ice Wine NageDana Bowen, Laurent Tourondel12 ratings with an average rating of 3 out of 5 stars121 hour
Ginger Butterscotch SauceMelissa Clark, Pichet Ong23 ratings with an average rating of 5 out of 5 stars2325 minutes