Spicy Red Pepper Cranberry RelishDavid Tanis986 ratings with an average rating of 5 out of 5 stars98630 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan695 ratings with an average rating of 5 out of 5 stars695About 1 hour
Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan26995 ratings with an average rating of 5 out of 5 stars26,995At least 4 hours
Tropical Pineapple SauceCathy Barrow36 ratings with an average rating of 4 out of 5 stars3690 minutes, plus macerating and processing time
Fresh Pasta With Prosciutto and PeasDavid Tanis376 ratings with an average rating of 5 out of 5 stars37615 minutes
Bittersweet Chocolate Mousse With Fleur de SelMelissa Clark2978 ratings with an average rating of 4 out of 5 stars2,97810 minutes
Roast Pork DipSuzanne Lenzer, Brian Landry176 ratings with an average rating of 5 out of 5 stars1764 to 5 hours
Upside-Down Blood Orange CakeMelissa Clark1363 ratings with an average rating of 5 out of 5 stars1,3631 hour 30 minutes
Butterscotch-Glazed Cinnamon RollsMelissa Clark684 ratings with an average rating of 5 out of 5 stars68490 minutes plus rising time
Tomato Sauce With Lamb and PastaMark Bittman161 ratings with an average rating of 4 out of 5 stars161About 1/2 hour
TamalesSuzanne Lenzer, Pro’s Ranch Market112 ratings with an average rating of 4 out of 5 stars112About 4 hours
Butternut Squash, Caramelized Onion and Spinach LasagnaTara Parker-Pope, "Comfort Food"845 ratings with an average rating of 5 out of 5 stars8453 hours 15 minutes
Red Wine Cranberry Sauce With HoneyMelissa Clark2366 ratings with an average rating of 5 out of 5 stars2,36640 minutes, plus chilling
Frisée Salad with Bloomed Mustard Seed and Mustard OilIndrani Sen, Laurence Edelman5 ratings with an average rating of 5 out of 5 stars530 minutes
Roasted Pears With Coconut Butterscotch SauceMelissa Clark139 ratings with an average rating of 5 out of 5 stars13945 minutes
Mushroom LasagnaMartha Rose Shulman2189 ratings with an average rating of 5 out of 5 stars2,18990 minutes
Roasted Pepper SauceMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars147About 30 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 20 minutes
Onion ‘Marmalade’Martha Rose Shulman95 ratings with an average rating of 4 out of 5 stars95About 1 hour 30 minutes
Fennel MarmaladeMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars70About 1 hour 30 minutes
Tomato Sauce With Capers and VinegarMartha Rose Shulman203 ratings with an average rating of 5 out of 5 stars203About 30 minutes
Glazed Lamb RibsSam Sifton248 ratings with an average rating of 5 out of 5 stars248About 3 hours 45 minutes
Tomato Chile JamJulia Moskin, Darina Allen196 ratings with an average rating of 5 out of 5 stars1961 hour 15 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler653 ratings with an average rating of 4 out of 5 stars65315 minutes, plus 4 days’ storage
Chinese Chile-Scallion OilJulia Moskin, Barbara Tropp304 ratings with an average rating of 5 out of 5 stars30430 minutes
Horseradish Beer MustardJulia Moskin, Kelly Geary, Jessie Knadler96 ratings with an average rating of 4 out of 5 stars9615 minutes, plus overnight refrigeration
Pear and Sour Cherry Brown Betty With Brandy Hard SauceMelissa Clark40 ratings with an average rating of 4 out of 5 stars401 hour
Pasta With Tomatoes and BeansMartha Rose Shulman429 ratings with an average rating of 4 out of 5 stars42930 minutes
Lamb Chops With Guajillo Chili Sauce and Charro BeansAlex Witchel, El Parador36 ratings with an average rating of 5 out of 5 stars361 1/2 hours
Blueberry Yogurt ParfaitMartha Rose Shulman152 ratings with an average rating of 5 out of 5 stars15220 minutes, plus 1 hour's refrigeration
Scallion Meatballs With Soy-Ginger GlazeJulia Moskin, Melissa Hamilton, Christopher Hirsheimer2301 ratings with an average rating of 5 out of 5 stars2,3011 hour
Mushroom Ragout ‘Gravy’Martha Rose Shulman292 ratings with an average rating of 5 out of 5 stars2921 1/2 hours
Roasted Cauliflower With Parsley-Anchovy ButterAmanda Hesser, Sean Brock26 ratings with an average rating of 4 out of 5 stars261 hour 30 minutes
Baked Halibut With Tomato Caper SauceMartha Rose Shulman724 ratings with an average rating of 5 out of 5 stars7241 hour
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy85 ratings with an average rating of 4 out of 5 stars855 hours 15 minutes, plus overnight seasoning
Donald Link's Eggplant CasseroleThe New York Times, Donald Link727 ratings with an average rating of 4 out of 5 stars72755 minutes
Turkey Gravy From ScratchJulia Moskin343 ratings with an average rating of 4 out of 5 stars343About 9 hours, plus cooling
Fresh Tomato SauceMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars24345 minutes
Salt-Baked Snapper with Ice Wine NageDana Bowen, Laurent Tourondel12 ratings with an average rating of 3 out of 5 stars121 hour
Ginger Butterscotch SauceMelissa Clark, Pichet Ong23 ratings with an average rating of 5 out of 5 stars2325 minutes